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Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XXII, Issue 2 – 2022 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 

 CONTENTS:   

1.  Chemical and physical characterization of common bean (Phaseolus vulgaris L.) land-
races by North – North-Western extremity of Romania 
Maria POROCH - SERIŢAN, Paula - Maria GRECULEAC (GALAN), Dumitriţa – Sabina 
DOBRINCU, Mihaela JARCĂU, Alexandra-Lăcrămioara MATEI, Tudorița CHICAROȘ  
 

79 - 88 

2.  Romanian traditional dishes and certified food products 
Cristina GHINEA, Ancuta Elena PRISACARU 

 

89 - 100 

3.  Towards biocontrol of post-harvest anthracnose by antagonistic bacteria and 
yeast isolated from fermented mango (Mangifera indica, var Kent) 

N’guettia KOSSONOU, Lessoy ZOUE, Gisèle KOUA, Sébastien NIAMKE 

 

101 - 108 

4.  Functional properties of fermented and unfermented cocoa placenta powders (Theo-
broma Cacao L.) for the production of biscuits 
Kouadio Alfred GOUDE, Kouassi Martial-Didier ADINGRA, Koffi Honoré KOUAME, 
Soguimondenin SORO, Eugène Jean Parfait KOUADIO 
 

109 - 121  

5.  Chemical composition of animal feed and its influence on the milk quality  
Julijana TOMOVSKA, Ilmije VLLASAKU, Elena JOSEVSKA 
 

122 - 134 

6.  Study of hydrogeological functioning of Complex Terminal (CT) Aquifer, using hy-
drogeochemical and isotopic tools: Case study of Oued Souf region (Southeast of Alge-
ria) 
Ali  NESRAT, Serhane  BRAHMI, Chemseddine  FEHDI, Tarek  DJEDID, Salim   KHA-
CHANA 
 

135 - 145 

7.  Assessment of groundwater vulnerability to pollution using god method in the 
Soummam Catchment Area (Northern Algeria) 
Selma KISSAR, Kaddour KHAMMOUDJ 
 

146 - 158 

8.  Author instructions i - v 

9.  Subscription information 
 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 
Volume XXII, Issue 2 – 2022