id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-100	MARDAR, Marina	ANALYSIS METHODS OF TASTING AS AN INSTRUMENT OF MARKETING DURING QUALITY FORMING OF NEW GRAIN PRODUCTS	2016	7	.pdf	application/pdf	3627	106	40	Developing new products, manufacturers often underestimate methods of the tasting analysis, counting on the aggressive promotion. Introduction One of the most important tasks concerning the improvement of the nutrition structure of the population is increase of consumer goods products with the increased food and biological value.	cache/fens-100.pdf	txt/fens-100.txt