id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1008	OJO, Oluwakemi Abosede; OBINYERE, Ekene Joachim; OBADINA, Adewale Olusegun; OKE, Emmanuel Kehinde; ONI, Eniola Oluwayemisi	MINERAL AND ANTINUTRITIONAL PROPERTIES OF EXTRUDED SNACKS FROM FERMENTED MILLET-PUMPKIN LEAVES COMPOSITE FLOUR	2024	10	.pdf	application/pdf	5872	290	54	Determination of total phenol Using a mortar and pestle, 10 ml of ethanol (80%) was mixed with one gram of extruded snacks flour. Oluwakemi Abosede OJO, Ekene Joachim OBINYERE, Adewale Olusegun OBADINA, Emmanuel Kehinde OKE, Eniola Oluwayemisi ONI, Mineral and antinutritional properties of extruded snacks from fermented millet-pumpkin leaves composite flour, Food and Environment Safety, Volume XXIII, Issue 1 – 2024, page 33 – 42 35 Production of fermented millet flour The preparation of fermented millet flour sample was done according to the method described by [21].	cache/fens-1008.pdf	txt/fens-1008.txt