id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1019	2024, FENS 2	CONTENTS	2024	2	.pdf	application/pdf	231	8	42	Research regarding chocolate bar enriched development with sous-vide treated ama- ranth seeds Ovidiu PROCOPEȚ, Mircea OROIAN 104-114 6. ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXIII, Issue 2 – 2024 CONTENTS: 1.	cache/fens-1019.pdf	txt/fens-1019.txt