id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1020	OGBODO, Priscilla Ukamaka; ANUFORO, Henry Uzoma; NWACHUKWU, Augusta Anuli; OLATUNJI, Mercy Ngozi; UWAKWE, Felicia; OGBULIE, Toochukwu Ekwutosi	ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE	2024	13	.pdf	application/pdf	6783	316	56	UKWURU M.U., AWAH J.I., Properties of palm wine yeasts and its performance in wine making, African Journal of Biotechnology, 12(19):2670-2677, (2013). Different microorganisms, such as aerobic mesophilic bacteria, acetic acid bacteria, coliforms, yeasts, and lactic acid bacteria have been isolated from palm wine samples [3].	cache/fens-1020.pdf	txt/fens-1020.txt