id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1028	ASENECK, Marchel A.; MOUAFO, Hippolyte T.; TCHANA, Angele; DIMALA, Sidiki C.; KAMAL, Hassan A.; KOLAWOLE, Oluwatobi; ABIA, Wilfred A.	AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON	2024	17	.pdf	application/pdf	7563	381	59	Around 62.5% (20/32) of pooled NO samples had AFT levels that exceeded the regulatory limit of 10 µg/Kg established by the Food and Agriculture Organization for groundnut-based foods intended for direct human consumption. Application of the SMT led to a 62.2 % reduction in AFT level when compared to ST, with a corresponding decrease in MOE to 0.011 (36.36) and 0.014 µg/Kg bw/day (28.57) for adults and children, respectively, although the AFT dietary exposure remains a public health treat.	cache/fens-1028.pdf	txt/fens-1028.txt