id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1030	HUȚU, Dana; AMARIEI, Sonia	APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS	2024	19	.pdf	application/pdf	7374	355	61	ALSIRRAG, M. A., HUSSEIN, A. A., AWAHD, H. A., AWDA, J. M., AL-MASOUDI, Z. M., ALMOSAWY, M. M., Phisco-Chemical Analysis and Sensory Evaluation of Iraqi Cake Incorporated with Grape and Date (Zahidi) Syrup. ALSENAIEN, W. A., ALAMER, R. A., TANG, Z. X., ALBAHRANI, S. A., AL- GHANNAM, M. A., ALEID, S. M., Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making.	cache/fens-1030.pdf	txt/fens-1030.txt