id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-104	LUGOVSKA, Oksana; SIDOR, Vasilij	INFLUENCE RATIO OF WATER AND OIL PHASE OF EMULSIONS ON VISCOSITY, PARTICLE SIZE AND TURBIDITY OF PRODUCTS	2016	4	.pdf	application/pdf	2106	116	57	Investigation of the stability of emulsions was carried out by determining the size of the diameter of the particles by laser granulometry and placement on the stability of soft drink, which was used emulsion for 180 days. Analyzing the figures emulsions with different stabilizers characterized by an increase in the number of oil as a part of the product shows that increasing viscosity, density, particle size of emulsion and turbidity.	cache/fens-104.pdf	txt/fens-104.txt