id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-105	HREȚCANU, Cristina-Elena; ROȘU, Alice – Iuliana	STATISTICAL STUDIES ON CONSUMER’S PERCEPTION OF FRUIT	2016	10	.pdf	application/pdf	3731	202	57	The European Food Information Council (EUFIC) http://www.eufic.org/ article/en/show/spotlight/rid/colours-of-fruits-and- vegetables-and-health/ , accesed in April 2014 Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIII, Issue 3 – 2014 Cristina-Elena HREȚCANU, Alice – Iuliana ROȘU, Statistical studies on consumer’s perception of fruit, Food and Environment Safety, Volume XIII, Issue 3 – 2014, pag. 228 – 237 237 [17]. In terms of why consumers would choose fresh fruit, one can notice that among the top preferences on the variety of fruit are apples, followed by grapes and berries.	cache/fens-105.pdf	txt/fens-105.txt