id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-109	OROIAN, Mircea; LEAHU, Ana	VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES	2016	4	.pdf	application/pdf	1989	90	49	Results and discussions The influence of different percentage of olive oil substitution of its physicochemical properties has been studied. The aim of this paper is to study the influence of olive oil adulteration by substitution with other types of edible oils (sunflower, corn and groundnut) in different percentages (10%, 20%, 30%, 40% and 50%, respectively).	cache/fens-109.pdf	txt/fens-109.txt