id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-110	BOLI, Zamblé; ZOUE, Lessoy; KOFFI-NEVRY, Rose; KOUSSEMON, Marina	FUNGAL CONTAMINATION AND MYCOTOXINS’ OCCURRENCE IN PEANUT BUTTERS MARKETED IN ABIDJAN DISTRICT (CÔTE D’IVOIRE)	2016	9	.pdf	application/pdf	4725	385	63	Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava Volume XIII, Issue 3 – 2014 Zamblé A. BOLI, Lessoy T. ZOUE, Rose KOFFI-NEVRY, Marina KOUSSEMON , Fungal contamination and mycotoxins occurrence in peanut butters marketed in abidjan district (Côte d’Ivoire), Food and Environment Safety, Volume XIII, Issue 3 – 2014, pag. 267 – 275 271 Figure 1: Level of mycotoxigenic Aspergillus species isolated from peanut butter samples sold in retail markets of Abidjan. 25 g of peanut butter sample was mixed with 100 mL of methanol-water (80:20, v/v).	cache/fens-110.pdf	txt/fens-110.txt