id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-121	OROIAN, Mircea; PADURET, Sergiu; GUTT, Gheorghe	INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT	2016	7	.pdf	application/pdf	2693	135	56	The aim of this study is to evaluate the influence of citrus fiber addition on the rheological and textural properties of yogurt. Abstract: The aim of this study is to evaluate the influence of citrus fibre addition (0, 0.25, 0.5 and 1%, respectively) on the textural and rheological properties of yogurt samples (7.5% dry matter, 10% dry matter and 12.5% dry matter).	cache/fens-121.pdf	txt/fens-121.txt