id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-126	MARDAR, Marina; ZNACHEK, Rafaela	MEDICAL AND BIOLOGICAL ESTIMATION OF GRAIN SMALL LOAVES ON THE BASIS OF WHOLE WHEAT GRAIN WITH THE INCLUSION OF VEGETABLE ADDITIVES	2016	7	.pdf	application/pdf	3686	145	52	Abstract: The results of medical and biological estimation of grain small loaves with the inclusion of vegetable additives (Silybum mariánum and green tea extract) are presented in the article. Keywords: nutrition, medical and biological estimation, grain small loaves, vegetable additives, whole wheat grain 1. Introduction Grain products are the most important group of products in the world population’s nutrition and are included as the obligatory component of its daily diet.	cache/fens-126.pdf	txt/fens-126.txt