id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-127	VOROBETS, Mariуa; KOBASA, Igor; CHEBAN, Aureliуa	APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES	2016	4	.pdf	application/pdf	2033	115	60	To find the mass of samples cheeses were taken into account: 1) for determination of phosphates in milk for analysis selected 20 cm3 of milk (known [9] that in 100 cm3 of milk is 90÷100 mg of phosphorus, i.e. in 20 cm3 of milk can be determined ≈20 mg of phosphorus); 2) based on acceptable standards: 100 g of spread cheese includes 2074 mg of phosphorus additives. The mass of cheese sample was found by calcu- lation method: ).(1 074,2 02,0100 gx    Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIII, Issue 4 – 2014 Mariуa VOROBETS, Igor KOBASA, Aureliуa CHEBAN, Application of titrimetric technique for determination of phos- phates in cheeses, Volume XIII, Issue 4 – 2014, pag. 372 – 375 374	cache/fens-127.pdf	txt/fens-127.txt