id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-129	LUGOVSKA, Oksana; SIDOR, Vasilij	INFLUENCE OF STARCH AND OIL PHASE RATIO ON THE QUALITY OF EMULSIONS	2016	7	.pdf	application/pdf	2860	148	57	Analyzing 6, 7, 8, 9, 10 samplesofemulsions, characterized by an increase in the number of starch as a part of the product shows that slightly increasing viscosity, density, pH and decreasing particle size emulsion, turbidity. Moreover the features of this process are analyzed by means of the results on emulsion stability during storage.	cache/fens-129.pdf	txt/fens-129.txt