id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1302	Abouo, Verdier N.; Kakou, Ernest K.; Nogbou, Arsène L. I.; Fofana, M.; Soro, Doudjo; Assidjo, Emmanuel N.	PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION	2025	11	.pdf	application/pdf	5067	244	57	The experimental study showed that cashew nut desorption isotherms are type III sigmoidal shape. The net isosteric heat of desorption tends towards zero for high water contents (0.58 kJ/mol at 23.05% water).	cache/fens-1302.pdf	txt/fens-1302.txt