id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-132	RADU-RUSU, Răzvan Mihail; PRISACARU (COŞULEANU), Ancuţa Elena; SADY HUSSEN, Tahsin; HOHA, Gabriel Vasile	CERTAIN TEXTURAL PROPERTIES OF CHICKEN MEAT, INVESTIGATED THROUGH HISTOLOGY AND PHOTONIC MICROSCOPY TECHNIQUES	2016	7	.pdf	application/pdf	3454	160	60	The results in the paper reveal some of the poultry muscles histological parameters: myocytes (muscle fibers) thickness and cross-section area, muscular fibers density, and, finally, the proportion of main tissues (pure muscular and connective) in whole muscle structure. Muscle fibers (myocites) and 1st order muscular fascicles in skeletal muscles of chicken broilers (100 x magnification, OC 10xOB 10, sampling: left-males, right-females) Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XII, Issue 1 – 2013 R ĂZV AN MI HAI L R ADU -R US U, AN CUŢ A E LE N A P RIS AC AR A (C OŞ U LE ANU ) , T AHSIN S ADY HU S SEN , GAB RIE L V ASI LE HOHA, C ERT AIN TE XTU R AL P R OPE RTIE S OF C HIC KE N ME AT , IN VESTI GATE D T HR	cache/fens-132.pdf	txt/fens-132.txt