id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1322	IACOBAN, Ionela; DABIJA, Adriana; CHETRARIU, Ancuța	PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW	2025	15	.pdf	application/pdf	8931	469	54	Ice cream containing whey Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXIV, Issue 1 – 2025 Ionela IACOBAN, Adriana DABIJA, Ancuța CHETRARIU, Plant-based milk alternatives on a segment of functional ice cream – A review, Food and Environment Safety, Volume XXIV, Issue 1 – 2025, pag. 65 – 79 68 protein with a particle diameter greater than 5 μm showed greater firmness and 10% lower overshot than ice cream with microparticulate whey protein. In the ice cream sector, grain- based plant drinks, vegetable-based plant drinks, nut-based plant drink, seed-based plant drink, and pseudo-grains-based plant drink are mainly used.	cache/fens-1322.pdf	txt/fens-1322.txt