id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-1332	XU, Xing; LI, Yanping; YANG, Fei; ZHANG, Yan; SHU, Ping	ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS	2025	11	.pdf	application/pdf	5457	266	48	Current research indicates that people are increasingly concerned about nitrite levels exceeding permitted limits in preserved meats, pickled vegetables, and leftovers, while there is limited investigation into the dynamic changes in nitrite content in fresh vegetables stored in everyday settings The minimal impact of temperature on nitrite content suggests either an absence of nitrate-reducing bacteria and reductase in these vegetables or a species-specific variation in nitrite levels.	cache/fens-1332.pdf	txt/fens-1332.txt