id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-138	RADU-RUSU (ŞESTALIUC), Cristina Gabriela; PLOCUS, Christelle; DANDOIS, Céline; RADU-RUSU, Răzvan Mihail	IS THE LAYING HENS REARING SYSTEM RELEVANT FOR TABLE EGGS CHEMICAL AND NUTRITIONAL FEATURES?	2016	6	.pdf	application/pdf	3362	149	52	Cholesterol was also diminished in free range eggs (1065±23.98 µg/100 g) vs. furnished cage eggs (1094±24.71 µg/100 g). Thus, water content varied between 74.98±1.08 % (enriched cage eggs) and 75.62±1.08% (free range eggs), significant differences occurring for this trait (p<0.05).	cache/fens-138.pdf	txt/fens-138.txt