id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-145	BÂRLĂ, Florin; POROCH – SERIŢAN, Maria; SĂVUŢ (STRATON), Victoria Domnica	INCIDENCE OF FOOD CONTAMINATION WITH STAPHYLOCOCCUS AUREUS IN SUCEAVA COUNTY, ROMANIA	2016	6	.pdf	application/pdf	2935	167	54	a ur eu s co nt am in at io n (% ) food samples food handlers Figure1. Foods storage at improper temperature, inadequate handling as well as the capacity of microorganism to develop in a wide range of pH conditions and salt concentrations indicate that a wide range of food products are the main epidemiological features to provide appropriate conditions for an epidemic of S. aureus food poisoning.	cache/fens-145.pdf	txt/fens-145.txt