id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-150	MYRONCHUK, Valeriy; YESHCHENKO, Oxana; SAMILYK, Maryna	SUCROSE COOLING CRYSTALLIZATION MODELLING	2016	6	.pdf	application/pdf	2651	115	53	Then at the beginning of cooling crystallization, we have Syrup mass:  A generic multi-dimensional model-based system for batch cooling crystallization processes // Computers & Chemical Engineering, Volume 35, Issue 5, 11 May 2011, Pages 828-843.	cache/fens-150.pdf	txt/fens-150.txt