id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-16	LUGOVSKA, Oksana; SIDOR, Vasilij	INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD	2015	5	.pdf	application/pdf	2519	132	52	The attention is specifically paid to new understanding concerning the rheological and microstructural control of emulsion stability by non-adsorbing hydrocolloids, and the great potential of electrostatic protein-polysaccharide interactions at the oil-water interface to enhance emulsion properties. Keywords: emulsion stability, depletion flocculation, rheology and microstructure, hydrocolloid emulsifiers 1.	cache/fens-16.pdf	txt/fens-16.txt