id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-162	ROȘU, Alice-Iuliana; HREȚCANU, Cristina-Elena; LEAHU, Ana	AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE	2016	15	.pdf	application/pdf	5577	201	47	A low percentage is held by other colors such as pink, purple, red, green and yellow, the last one being especially chosen by students who associate chocolate color with cream. By means of three analyses- sensory, semiotic and statistical – we designed 6 types of chocolate packages which allow chocolate consumers to describe their feelings while watching or consuming chocolate.	cache/fens-162.pdf	txt/fens-162.txt