id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-166	2013, FENS 3	CONTENTS	2016	2	.pdf	application/pdf	246	10	36	A CASE STUDY OF THE JUICE-MAKING FACTORY WASTEWATER TREATMENT AND POSSIBLE WAYS OF ITS OPTIMIZATION Alla CHOBSAN, Igor WINKLER 218 - 224 3. HIGHLY ACTIVE FREEZE-DRIED PROBIOTIC CONCENTRATES WITH LONG SHELF LIFE Rositsa DENKOVA, Zapryana DENKOVA, Velichka YANAKIEVA, Lyubka GEORGIEVA 225 - 232 4. ATOM-ABSORPTION METHOD OF DETERMINATION OF SELENIUM CONTENT IN SOME RAW MATERIALS AND FOOD Igor KOBASA 233 - 239 5. DETERMINATION OF COMPOUNDS WITH POTENTIAL ANTIOXIDANT AND ANTIRADICAL CAPACITY IN DIFFERENT OREGANO EXTRACTS Micşunica RUSU 240 - 246 6. PHYSICAL PROPERTIES OF MUSTARD SEEDS AND HOW THEY ARE INFLUENCED BY PACKAGING Mihaela JARCĂU 247 - 252 7. ERYTHROSINE B IN THE ENVIRONMENT. REMOVAL PROCESSES Laura Carmen APOSTOL, Maria GAVRILESCU 253 - 264 8.	cache/fens-166.pdf	txt/fens-166.txt