id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-169	DENKOVA, Rositsa; DENKOVA, Zapryana; YANAKIEVA, Velichka; GEORGIEVA, Lyubka	HIGHLY ACTIVE FREEZE-DRIED PROBIOTIC CONCENTRATES WITH LONG SHELF LIFE	2016	8	.pdf	application/pdf	4117	193	39	[2] HEIDEBACH T., FÖRST P., KULOZIK U., Microencapsulation of probiotic cells for food applications, Critical Reviews in Food Science and Nutrition, 52. The preservation of probiotic strains for a long period of storage and low cost transportation and thus, resulting in ready-to-use cultures for dairy and other food-related industries including in the field of probiotics is facilitated by freeze-drying using appropriate cryoprotectant media.	cache/fens-169.pdf	txt/fens-169.txt