id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-171	RUSU, Micşunica	DETERMINATION OF COMPOUNDS WITH POTENTIAL ANTIOXIDANT AND ANTIRADICAL CAPACITY IN DIFFERENT OREGANO EXTRACTS	2016	7	.pdf	application/pdf	3888	166	50	In order to analyze the way in which the type of solvent and the extraction temperature influence the extraction yields of the main compounds with antioxidant potential, eight extractions were carried out, in parallel, for oregano as condiment (K) and medicinal plant (M) – (Table 1): five extracts at low temperature and three at high temperature. Abstract: Oregano is an aromatic plant used both as a condiment and for medicinal purposes, with a great number of antioxidant compounds (43).	cache/fens-171.pdf	txt/fens-171.txt