id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-187	AMARIEI, Sonia; ROPCIUC, Sorina; SCRIPCA, Domitian Mugurel	VARIATION OF NITRITE CONTENT IN MEAT PRODUCTS DURING THE SHELF LIFE	2016	5	.pdf	application/pdf	2418	121	60	Introduction Nitrates and nitrites are commonly used in meat products because they have positive effects such as: maintaining of pink-red meat color, antioxidant effects, bacteriostatic and flavor enhancement of products. Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XII, Issue 4 – 2013 Sonia AMARIEI, Sorina ROPCIUC, Domitian Mugurel SCRIPCA, Variation of nitrite content in meat products during the shelf life, Volume XII, Issue 4 – 2013, pag. 342 – 346 343 Deficiencies in vitamin E and B are also due to the nitrites action.	cache/fens-187.pdf	txt/fens-187.txt