id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-188	LEAHU, Ana; DAMIAN, Cristina; OROIAN, Mircea; MICLESCU, Veronica; ROPCIUC, Sorina	VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)	2016	7	.pdf	application/pdf	3267	156	48	Important to maintain the quality of dried spices herbs is low moisture content, which decreases the likelihood of microbial growth and late biochemical reactions associated with these processes. Abstract: The aim of this study was to determine the content of polyphenolics, antioxidant activity and vitamin C in the extracts of three medicinal and aromatic plants: basil (Ocimum Basilicum), dill (Anethum graveolens) and parsley (Petroselinum sativum).	cache/fens-188.pdf	txt/fens-188.txt