id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-191	GUTT, Georg; AMARIEI, Sonia; OROIAN, Mircea - Adrian; HREŢCANU, Cristina - Elena	PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT	2016	7	.pdf	application/pdf	2490	96	38	Lack of dual standardized system of advanced food texture characterization in admission of instrumental methods and means besides human sensory methods of characterization and the impossibility of numerical quantifying, with high-resolution of human perceptions, subjective assessment of texture characteristics and low reproducibility of testing, makes human sensory tests remain far behind those of texture establishing. Abstract: The main objective of the paper is the harmonization of instrumental testings of food texture with methods of human sensory analysis as they are defined and described in reference standard ISO 11036.	cache/fens-191.pdf	txt/fens-191.txt