id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-204	SILCHUK, Tetyana; ZUYKO, Vira	DEVELOPMENT OF COMPLEX ACIDIFIERS AND ANALYSIS OF IMPACT ON BIOCHEMICAL PROCESSES IN DOUGH	2017	4	.pdf	application/pdf	2161	139	52	Thus, intense accumulation and fermentation of sugars in dough samples with complex acidifiers is important foundation for intensifying the process of fermenting dough. It contains organic acids and enzymes and provides significant shortening of dough fermentation and proper quality bread.	cache/fens-204.pdf	txt/fens-204.txt