id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-208	MANCAS, Valentina; AMARIEI, Sonia	TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SYRUPS FROM PEONY (PAEONIA PEREGRINA MILL. VAR. ROMANICA) AND ROSE (ROSA CENTIFOLIA) PETALS	2017	6	.pdf	application/pdf	2902	156	48	DPPH radical scavenging activity measured for rose petal syrup (62.95%) reflected the influence of phenolic content (437.91 mg GAE/g) of the product on antioxidant activity. Total phenolic content of peony petal syrup was 642.03 mg GAE/g, while the concentration determined for rose petal syrup was 437.91 mg GAE/g. Very few studies were conducted on the antioxidants level of peony and rose petals, and no research was found on the phenolics and antioxidant activity of syrups prepared from petals.	cache/fens-208.pdf	txt/fens-208.txt