id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-210	2016, FENS 2	CONTENTS	2017	2	.pdf	application/pdf	382	3	-65	ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava Volume XV, Issue 2– 2016 CONTENTS: 1 Performance of complete-mix and plug-flow systems during treatment of low loaded nitrogen deficient waste water – simulation with asal 1 model Aleksandar SLAVOV 101 - 107 2 Physico-chemical characteristics, antioxidant activity and mineral content of haw- thorn fruits from Suceava County Silvia MIRONEASA, Elena SĂNDULEAC TODOSI, Mădălina IUGA 108 - 116 3 Comparative Study of Proximate Composition of Nile Tilapia (Oreochrom- isniloticus) The relationship between nitrite concentration and colour parameters during storage of meat product - summer sausages Maria POROCH - SERIȚAN, Nicoleta – Gabriela POPESCU 146 - 154 8 Contemporary approaches for consumer segmentation according to the level of ecological responsibility: the case of the Republic of Macedonia Katerina BOJKOVSKA, Trajan DOJCHINOVSKI, Nikolche JANKULOVSKI,Elena JOSHEVSKA, Blagojche NAJDOVSKI 155 - 164 9 Studies on the influence of quinoa flour addition on bread quality Georgiana Gabriela CODINĂ, Simona Geanina FRANCIUC, Elena TODOSI-SĂNDULEAC 165 –174 10 Study on modified sunflower husk fermentation process for vermicultivation Natalija Borisivna MITINA, Inna Mihalivna ZUBAREVA,AlyonaDmitrievnaODINA 175 - 179 11 Total phenolic content and antioxidant activity of infusions from two by- products: walnut (Juglans Regia l.) Shell and onion (Allium Cepa l.) Sonia AMARIEI, Valentina MANCAS 180 - 186 Food and Environment Safety - Journal of Faculty of Food Engineering, ŞtefancelMareUniversity - Suceava Volume XV, Issue 2– 2016 12 Study on effects of artichoke flour addition in bread Sorina ROPCIUC, Ana LEAHU, Cristina DAMIAN, Laura Carmen APOSTOL 187 - 195 13 Description of the influence of freezing on the quality of egg-white creams for pas- tries Julya KAMBULOVA, Iryna SOKOLOVSKA 196 – 202 14 Author instructions i - v Subscription information vi	cache/fens-210.pdf	txt/fens-210.txt