id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-221	AMARIEI, Sonia; MANCAS, Valentina	TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM TWO BY-PRODUCTS: WALNUT (JUGLANS REGIA L.) SHELL AND ONION (ALLIUM CEPA L.)	2017	7	.pdf	application/pdf	3848	204	53	1 Walnut shell infusion (left) and onion peel infusion (right) Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XV, Issue 2 – 2016 Sonia AMARIEI, Valentina MANCAS, Total phenolic content and antioxidant activity of infusions from two by-products: walnut (juglans regia l.) shell and onion (allium cepa l.), Food and Environment Safety, volume XV, Issue 2 – 2016, pag. 180 - 186 183 Fig. In this study, the ability of the investigated walnut shell infusion and onion peel infusion to act as donors of hydrogen atoms or electrons in DPPH radical transformation into its reduced form of DPPH•-H was investigated in DPPH• assay.	cache/fens-221.pdf	txt/fens-221.txt