id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-228	SIVAKOVA, Biljana; BLAZHEKOVIKJ - DIMOVSKA, Dijana	THE IMPACT OF DIFFERENT DIET AND ENVIRONMENTAL CONDITIONS ON CHEMICAL COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM MACEDONIAN AQUACULTURE FACILITIES	2017	7	.pdf	application/pdf	3667	125	43	In our tests, the differences in the values of certain chemical parameters and the energy value of rainbow trout meat from fishpond A and fishpond B are statistically significant on level (p<0.001) (Tab. 4). This research produced additional analyzes that determine the physico-chemical properties and also a microbiological analysis of the water in which the rainbow trout grows, the chemical composition of the food used for its feeding, as well as, the energy value of fish meat from these two aquaculture facilities (fishpond A and fishpond B).	cache/fens-228.pdf	txt/fens-228.txt