id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-232	WINKLER, Igor; OPAEȚ, Marinela	SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT	2017	4	.pdf	application/pdf	2046	123	64	Milk acidity is an important index showing freshness and general value of the product. Milk acidity can be measured using vari- ous methods and units such as: Turner’s http://www.fia.usv.ro/fiajournal mailto:i.winkler@chnu.edu.ua Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XV, Issue 3 – 2016 Igor WINKLER, Marinela OPAEȚ, Souring dynamics of the milk samples with different fat content, Food and Environ- ment Safety, Volume XV, Issue 3 – 2016, pag. 255 – 258 256 degree (0T), Soxhlet-Henkel degree, Dor- nic acidity degree and others.	cache/fens-232.pdf	txt/fens-232.txt