id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-233	JARCĂU, Mihaela; POROCH-SERIŢAN, Maria	ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES	2017	7	.pdf	application/pdf	3168	132	51	m 2 ] Sample orange lemon kiwi carrot beet 1.33 1.335 1.34 1.345 1.35 1.355 1.36 1 2 3 4 5 R e fr a c ti v e i n d e x Sample orange lemon kiwi carrot beet 0 2 4 6 8 10 12 14 16 18 1 2 3 4 5 % s o li d s Sample orange lemon kiwi carrot beet Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XV, Issue 3 – 2016 Mihaela JARCĂU, Maria POROCH-SERIŢAN, Analysis of physical parameters of natural juices, Food and Environment Safety, Volume XV, Issue 3 – 2016, pag. 259 - 265 263 variation in the carrot juice and beet juice and the least for kiwi. In fruit juices the refractive index is therefore dependent upon sugar concentration and also upon the concentration of other soluble materials (organic acids, minerals, amino acids etc.).	cache/fens-233.pdf	txt/fens-233.txt