id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-239	SILCHUK, Tatjana; NAZAR, Mariana; GOLIKOVA, Tatjana	RESEARCH ON TECHNOLOGICAL PROPERTIES OF POTATO CELLULOSE FOR BREAD PRODUCTION	2017	7	.pdf	application/pdf	3050	146	55	Taking to account of dispersity of potato cellulose bread with it may be recommended for people with diseases of gastrointestinal tract. One of the perspective ways of solving this problem is the use of potato cellulose to fortify by food fibers daily used products such as bread and bakery products.	cache/fens-239.pdf	txt/fens-239.txt