id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-244	GREK, Olena; PSHENYCHNA, Tetiana; KRASULYA, Olena; PAKHOMOVA, Yuliia; IVASHCHENKO, Kateryna	THE INFLUENCE OF BERRY PUREE ON MICROBIOLOGICAL INDICATORS OF CHEESE PRODUCT DURING STORAGE	2017	7	.pdf	application/pdf	3259	136	47	Nevertheless, black currant berries fall short of the carbohydrates amount to bilberry (8.6…15.49 g/100 g) and red currant (7.7…15.8 g/100 g). The physico- chemical indicators of black currant berries are given in table 2	cache/fens-244.pdf	txt/fens-244.txt