id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-245	DROBOT, Vera; SHEVCHENKO, Anastasiia; MARCHENKO, Olha	THE INFLUENCE OF PROTEINS ON THE TECHNOLOGICAL PROCESS OF MAKING BREAD WITH FRUCTOSE	2017	6	.pdf	application/pdf	2582	141	58	The aim of our research was to determine the influence of animal proteins on the technological process of making bread with fructose. An important role in a balanced diet belongs to animal proteins, because they are the most valuable ones due to the balance of amino acid composition	cache/fens-245.pdf	txt/fens-245.txt