id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-253	COŞULEANU, Ancuţa Elena	RESEARCH ON THE IN VIVO VARIATIONS OF THE pH VALUES, OXIDIZED LIPIDS AND SOLUBLE PROTEIN CONTENT OF FOOD RATIONS BASED ON TURKEY MEAT	2017	3	.pdf	application/pdf	1580	59	52	Soluble protein contents of the digesta, obtained by the administration of diets based on turkey meat, grows with the digestion time duration to a certain point and then decreases. In terms of protein content it has been observed a reverse trend compared to the one of pH from 0.12 mg / ml and reaching a maximum of 0.62mg / ml.	cache/fens-253.pdf	txt/fens-253.txt