id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-259	CODINĂ, Georgiana Gabriela; MIRONEASA, Silvia	EFFECTS OF DRY LAGER BREWING SACCHAROMYCES CEREVISIAE STRAIN ON THE FERMENTATION PROCESS AND BEER QUALITY	2017	6	.pdf	application/pdf	2992	155	52	Yeast fermentation performance and beer quality is influence especially by the wort composition, oxygen prior to pitching, fermentation temperature, size and shape of the fermentor vessels e.g [5]. The number of yeast cells was counted using a cytometry camera Thoma.	cache/fens-259.pdf	txt/fens-259.txt