id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-272	LEAHU, Ana; AMARIEI(GUTT), Sonia; AVRĂMIUC, Marcel; HREŢCANU, Cristina-Elena; DAMIAN, Cristina; OROIAN, Mircea	INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS	2017	5	.pdf	application/pdf	2074	82	49	Food and Environment Safety - Journal of Faculty of Food Engineering, tefan cel MareUniversity - Suceava Volume XI, Issue 2 – 2012 33 INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS *Ana LEAHU1, Sonia AMARIEI(GUTT)1, Marcel AVR MIUC1, Cristina-Elena HRE CANU1, Cristina DAMIAN1, Mircea OROIAN1 1 tefan cel Mare” University, Faculty of Food Engineering, 13th University Street, Suceava, Romania; e-mail: analeahu@fia.usv.ro *Corresponding author Received 15 March 2012, accepted 2 May 2012 Abstract: The aim of the study was to determine, for two white wine varieties Chardonnay and Pinot Gris, the influence that wine maturation has on its chemical properties. Keywords: wine maturation, physico-chemical parameters, correlation matrix.	cache/fens-272.pdf	txt/fens-272.txt