id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-275	COŞULEANU, Ancuţa Elena	STUDY ON THE INFLUENCE OF SEX AND BREED ON BOVINE MEAT QUALITY	2017	5	.pdf	application/pdf	2191	86	55	Table 2 The significance of differences in chemical composition (%) of Gluteus muscle recorded in bovines between the sexes based on race Chemical parameter (%) Significance Proteins BA1: F̂ = 0.25; F5% (1;8) = 5.32; F̂ < F5% => ns P2: F̂ = 4.15; F5% (1;7)= 5.59; F̂ < F5% => ns BNR3: F̂ = 0.30; F5% (1;12)= 4.75; F̂ < F5% => ns Lipids BA1: F̂ = 3.62; F5% (1;8) = 4.94; F5%< F̂ < F1% => * M2: F̂ = 0.36; F5%(2;11) = 3.98; F̂ < F5% => ns Note: F females, M males, NS not significant, * significant Table 4 Student test results on lipid content (%) in Gluteus muscle in females Rasa P2 BNR3 BA1 Average 2.48 2.62 3.72 BA1 3.72 tÙ = 1.98; t5%= 1.90; t1%= 3.00; t5% < tÙ	cache/fens-275.pdf	txt/fens-275.txt