id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-28	AVRĂMIUC, Marcel; MIRONEASA, Silvia	THE INFLUENCE OF PROCESSING BY CRUSHING AND BOILING ON ASCORBIC ACID CONTENT IN SOME PLANT SPECIES	2016	5	.pdf	application/pdf	2513	128	58	Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIV, Issue 2 – 2015 Marcel AVRAMIUC, Silvia MIRONEASA, The influence of processing by crushing and boiling on ascorbic acid content in some plant species, Food and Environment Safety, Volume XIV, Issue 2 – 2015, pag. 157 – 161 160 The results of ANOVA have revealed significant differences (p<0.001) between mean values of ascorbic acid from the material processed with sugar, and the raw material for the two types of plant material. In this work the influence of processing (crushing and boiling) on ascorbic acid content in four plant specie was searched on .	cache/fens-28.pdf	txt/fens-28.txt