id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-288	DENKOVA, Rositsa; ILIEVA, Svetla; DIMBAREVA, Donka; DENKOVA, Zapryana	PROBIOTIC PROPERTIES OF LACTOBACILLUS ACIDOPHILUS Z10, ISOLATED FROM NATURALLY FERMENTED SOURDOUGH	2017	6	.pdf	application/pdf	2819	151	50	Different probiotic strains react differently in different parts of the gastrointestinal tract - some strains are killed very quickly in the stomach, while others pass through the entire gastrointestinal tract at high concentrations By the 24th hour of cultivation of the strain at pH=2 + pepsin the concentration of viable cells decreases by 7logN. For 24 - hour incubation at pH = 4,5 + pancreatin the reduction in the number of viable cells is 2.8 logN, while at pH = 7 + pancreatin – 2.4 logN. Another important factor that influences the survival of probiotic strains in the intestinal tract are bile salts.	cache/fens-288.pdf	txt/fens-288.txt