id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-318	OROIAN, Mircea-Adrian; ESCRICHE, Isabel; GUTT, Gheorghe	VISCOELASTICAL BEHAVIOUR OF SOME FOOD MATERIALS FROM THE SPANISH MARKET	2017	5	.pdf	application/pdf	2133	101	49	PCA scores of yogurt samples The PC1 explains 95% of variability, and the PC2 explains 5%. A Principal Components Analysis (PCA) was applied to describe the relation among the physical chemical and viscoelastical parameters.	cache/fens-318.pdf	txt/fens-318.txt