id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-325	GONTARIU, Ioan; DROBOTĂ, Constantin; CURELEŢ, Marinela	HIGHLIGHTING GENETIC PROGRESS IN IMPROVING WINTER RYE	2017	8	.pdf	application/pdf	3857	119	50	The brute protein content, reported to the dried substance, has oscillated in relatively large limits, from 11.5 % at cultivar Ianoşi to 13.4 % at cultivar Gloria, and starch content registered values between 60.3 % Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava Volume X, Issue 4 - 2011 62 at cultivar Danae and 65.7 % at cultivar Voshod 1. 3. 1996-2005 period is characterized by progresses registered in the direction of creating new forms with short straw, with a big productivity and improved resistance to the plant lodging The yield quality From the point of view of the physics and chemical features of the production we can notice that the new genotypes experimented during 1996-2005, have proved different values (table5) The winter rye cultivars that find themselves at this moment in the variety cultivated in Romania, unlike the northern and north western part of Moldavia, but also in the areas with podzolic and sandy soils, are valuable cultivars, with a large ecological adaptability, and until the creation of better new genotypes we recommend in the future the cultivation of the Gloria, Orizont, Ergo and Suceveana cultivars.	cache/fens-325.pdf	txt/fens-325.txt