id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-326	ALBU (NIGA), Eufrozina; PŞIBILSCHI, Alina-Mihaela	STUDIES REGARDING THE ALKALINE AND ALKALINE- PEROXIDIC PRETREATMENT INFLUENCE UPON THE REDUCING SUGARS QUANTITY OBTAINED FROM THE WHEAT STRAWS	2017	6	.pdf	application/pdf	3132	125	46	The influence of the alkaline pretreatment upon the enzymatic degradation of the lignocellulosic materials The variants used in this study are: Variant P1: pretreated wheat straws with NaOH 0.5%; Variant P2: pretreated wheat straws with NaOH 1%; Variant P3: pretreated wheat straws with NaOH 2%; Variant P4: pretreated wheat straws with NaOH 4%; The alkaline pretreatment was led at a temperature of 100°C for 2 h, and the enzymatic hydrolysis was led at 50°C. The variants used in this study are: Variant P5: pretreated wheat straws with NaOH 0.5% and H2O2 0.5 %; Variant P6: pretreated wheat straws with NaOH 0.5% and H2O2 1.0 %; Variant P7: pretreated wheat straws with NaOH 0.5% and H2O2 1.5 %; Variant P8: pretreated wheat straws with NaOH 0.5% and H2O2 2.0 %; The alkaline-peroxidic pretreatment was led at a temperature of 100°C for 2 h, and the enzymatic hydrolysis was led at 50°C.	cache/fens-326.pdf	txt/fens-326.txt