id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-329	DAMIAN, Cristina; OROIAN, Mircea-Adrian; ŞMADICI, Andreea	EFFECT OF ADDITION OF CORN FLAKES ON RHEOLOGICAL BEHAVIOR OF SOME YOGURT	2017	5	.pdf	application/pdf	2160	123	59	The effect of addition of corn flakes in yoghurt was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc, Model RV – DV I Prime) with RV spindles. Keywords: yogurt, viscosity, viscometer, corn flakes 1.	cache/fens-329.pdf	txt/fens-329.txt